Aberdeenshire Restaurant Week
2nd - 15th November

Four Course Tasting Menu for Two £95

CHOWDER Seafood Chowder | Toasted Sweet Corn | Croutons
SEA TROUT Sesame & Soy Cured Sea Trout | Kimchi | Lemongrass | Ginger [GF]
VENISON Roast Loin of Scottish Deer | Winter Veg | Braised Haunch & Pomme Purée Pie | Juniper Jus [GF]
CHOCOLATE Milk & Dark Chocolate Brownie | Coffee Crémeux | Hazelnut Brittle | Brambles