The Tolbooth
Christmas Menu

Two Course £38 / Three Course £50

Starter

CHOWDER Seafood Chowder | Toasted Sweet Corn | Croutons
SMOKED MACKEREL Sage Pesto | Hazelnut | Crisp Kale | Beetroot Gel
SEATROUT  Sesame & Soy Cured Sea Trout | Kimchi | Lemongrass | Ginger 
CHICKEN Smoked Chicken | Apricot | Toasted Brioche | Crème Fraîche | Pine nut 
CAULIFLOWER Cauliflower Pakora | Mint Yogurt | Spiced Almonds | Pickled Raisin
SHETLAND MUSSELS Thai Spiced Scottish Mussels | Coconut | Chargrilled Red pepper 
PRAWN & CRAYFISH COCKTAIL Spiced Marie Rose | Pickled vegetable Salad

Main Course

VENISON  Roast Loin of Scottish Deer | Winter Veg | Braised Haunch & Pomme Purée Pie | Juniper Jus
SHETLAND SALMON Capers and Shrimp | Béarnaise Emulsion | Potato Crush 
PORK BELLY Slow cooked Pork belly | Pork & Sage stuffed Yorkie | Parsnip Slaw | Crackling 
ROAST FILLET OF COLEY  Polenta | Wild Mushroom | Artichoke | Smoked Bacon Jus Gras 
ARTICHOKE Crisp Polenta | Jerusalem Artichoke | wild Mushroom | Kale | Red Wine Vinaigrette 
MONKFISH [SERVES 2] Whole Monkfish Tail |Tiger Prawns | Tandoori Tomato + Coriander Salsa | Bombay Potato 
WHOLE ROAST SEA BREAM  Celeriac Remoulade | Fennel + Beetroot  Salad

Desserts

CHOCOLATE  Milk & Dark Chocolate Brownie | Coffee Liquor Crémeux | Salted Caramel | Brambles
TURKISH DELIGHT  Rose Water Gel | Cherry Compote | Poppyseed Meringue | Pistachio Chantilly 
DOUGHNUTS Mince Meat Doughnuts | Rum Raisin + Almond Ice Cream | Orange Puree 
SELECTION OF SCOTTISH CHEESES Oatcakes | Quince | Walnut & Apricot Bread | Fig Chutney

All bills are subject to a discretionary 12.5% service charge. We accept card payments only.
*Some dishes may contain traces of nuts.