The Tolbooth
Christmas Menu

Two Course £35
Three Course £46

Starter

LOCAL SHELLFISH BISQUE Prawn & Onion Bhaji / Shellfish Oil
SHETLAND MUSSELS Shallot / Garlic / White Wine / Cream
HONEY & BOURBON CURED SEA TROUT Glazed Beetroot / Beetroot / Vinaigrette
PRAWN & CRAYFISH COCKTAIL Spiced Marie Rose sauce / Pickled Veg
HAGGIS NEEP & TATTIE CROQUETTE Turnip Puree / Arran Mustard Dressing
CULLEN SKINK Smoked Haddock / Potato / Croutons
CHICKPEA & BEETROOT HUMMUS Toasted Pumpkin Seeds / Vegan Feta Beignets

Main Course

PORK BELLY Truffle Pomme Puree / Roast Shallot / Red Wine Jus
TRADITIONAL TURKEY All The Trimmings / Pan Gravy
GRILLED FILLET OF HAKE Toasted Pearl Barley / Onion & Parmesan Risotto / Jerusalem Artichoke / Jus Gras
ROCK TURBOT Smoked Pancetta Bubble & Squeak / Smoked Bacon Veloute
WHOLE ROAST SEA BASS Caper & Crayfish Beurre Noisette
JACKET SWEET POTATO King Oyster & Spinach Cassoulet / Truffle Dressing

Desserts

MINCE PIE CREME BRÛLÉE Winter Spiced Crumble
GRIOTTE CHERRY SPONGE CAKE Hazelnut Crumble / Whipped Sea buckthorn Curd / Winter Berry Compote
GINGER SCENTED FLAPJACK Poached Plums / Maple Syrup / Crystallised Pecans / Blackberry Sorbet
SELECTION OF SCOTTISH CHEESES Oatcakes / Quince / Pickled Walnuts

All bills are subject to a discretionary 10% service charge. We accept card payments only.
*Some dishes may contain traces of nuts.