The Tolbooth
Proper Seafood

Two Course £38 / Three Course £50

Aperitif

GRAND ROYALE Grand Marnier / Metaxa / Blanquette de Limoux £9.5
BAKED SOURDOUGH LOAF & Scottish Butter £6

Starter

CHOWDER Seafood Chowder | Toasted Sweet Corn | Croutons
SHETLAND MUSSELS Thai Spiced |Coconut | Roast Red Pepper | Shallots | Chilli | Lemongrass [GF]
SMOKED MACKEREL Sage Pesto | Hazelnut | Crisp Kale | Beetroot Gel [GF]
SEA TROUT Sesame & Soy cured Sea Trout | Kimchi | Lemongrass | Ginger [GF][DF]
SHETLAND SCALLOPS Roasted Red Pepper & Walnut “Muhammara”| Pomegranate Molasses £7 supplement * [GF]
CHICKEN Smoked Chicken | Apricot | Toasted Brioche | Creme Fraiche | Pine nut
CAULIFLOWER Cauliflower Pakora | Mint Yogurt | Spiced Almonds | Pickled Raisin [VG]

Main Course

ROAST FILLET OF COLEY Polenta | Wild Mushroom | Artichoke | Caper Jus Gras [GF]
SHETLAND SALMON Capers and Shrimp | Béarnaise Emulsion | Potato Crush [GF]
SLOW COOKED PORK BELLY Pommes Anna | Green Peppercorn Emulsion | Parsnip Slaw [GF]
MONKFISH [SERVES 2] Whole Monkfish Tail |Tiger Prawns | Tandoori Tomato & Coriander Salsa | Bombay Potato [GF]
WHOLE ROAST MARKET FISH Celeriac Remoulade | Orzo, Fennel & Beetroot Salad [DF]
VENISON Roast Loin of Scottish Deer | Winter Veg | Braised Haunch & Pomme Purée Pie | Juniper Jus [GF]
ARTICHOKE Crisp Polenta | Jerusalem Artichoke | Wild Mushroom | Kale | Red Wine Vinaigrette [VG] [GF]

Desserts

CHOCOLATE Milk & Dark Chocolate Brownie | Coffee Crémeux | Hazelnut Brittle | Brambles
VANILLA CRÉME BRULÉE Toffee Apple Compote | Hob Nob Biscuit [GF]
TURKISH DELIGHT Rose Water Gel | Cherry Compote | Poppyseed Meringue | Pistachio Chantilly [VG] [GF]
SELECTION OF SCOTTISH CHEESES Oatcakes | Walnut & Apricot Bread | Fig Chutney

All bills are subject to a discretionary 12.5% service charge. We accept card payments only.
*Some dishes may contain traces of nuts.