The Tolbooth
Sunday Menu

Two Course £35 / Three Course £45

Aperitif

KIR ROYALE Créme de Cassis / Blanquette de Limoux £9.5
BAKED SOURDOUGH LOAF & Scottish Butter £6

Starter

TRADITIONAL LANGOUSTINE BISQUE Prawn & Onion Bhaji / Herb Crème Fraîche [GF]
SHETLAND MUSSELS Shallots / Garlic / White Wine / Cream [GF]
HONEY & BOURBON CURED SEA TROUT Glazed Beetroot / Beetroot Vinaigrette
PRAWN & CRAYFISH COCKTAIL Spiced Marie Rose Sauce / Pickled Veg / Toasted Sesame [GF DF]
HAGGIS NEEP & TATTIE CROQUETTE Turnip Puree / Grain Mustard Veloute
CULLEN SKINK Smoked Haddock / Potato / Croutons
CHICKPEA & BEETROOT HUMMUS Toasted Sunflower Seeds / Vegan Feta Beignets [vegan]

Main Course

ROAST SIRLOIN OF BEEF Yorkshire Pudding / Roast Vegetables / Horseradish Cream / Gravy 
GRILLED FILLET OF HAKE Barley, Onion & Parmesan Risotto / Jerusalem Artichoke / Jus Gras
WHOLE ROAST SEA BASS Caper & Crayfish Beurre Noisette / Roast Baby Potatoes / Panache of Green Vegetables [GF]
ROCK TURBOT ‘Smoked Pancetta Bubble & Squeak’ / Smoked Bacon Veloute
JACKET SWEET POTATO King Oyster & Spinach Cassoulet / Truffle Dressing [vegan]

Desserts

SELECTION OF SCOTTISH CHEESES Oatcakes / Quince / Pickled Walnuts 
CRÉME BRULÉE Cinnamon Sugar Shortbread / Toffee Apple Compote 
GRIOTTINES CHERRY SPONGE Hazelnut Crumb / Sea buckthorn Curd / Winter Berry Compote
GINGER SCENTED FLAPJACK Poached Plums / Maple Syrup / Crystallised Pecans / Blackberry Sorbet [vegan] [GF]

All bills are subject to a discretionary 10% service charge. We accept card payments only.
*Some dishes may contain traces of nuts.