The Tolbooth
Proper Seafood

Aperitif

KIR ROYALE Sparkling wine / Créme de Cassis £9
BAKED SOURDOUGH LOAF & Scottish Butter £6

Starter

THAI SPICED SHELLFISH BISQUE Spiced Prawn Boudin / Shellfish Oil [GF] £10
SHETLAND SCALLOPS Curry Hollandaise / Pickled Golden Raisins / Mooli £15
DUO OF SCOTTISH SALMON Horseradish Crème Fraîche / Caper & Shallot Dressing £12
PRESSED CONFIT CHICKEN TERRINE Red Pepper Coulis / Giardiniera £10
SHETLAND MUSSELS Shallot / Garlic / White Wine / Cream [GF] £10
CRISP POLENTA FRITTERS Wild Garlic Salsa Verde / Red Pepper Relish [vegan] £9

Main Course

PORK BELLY Char Sui Glaze / Pulled Pork Shoulder / Curried Slaw / Satay Emulsion [DF] £23
WHOLE BAKED SEABASS Cherry Tomato / Bois Boudron / Roast Baby Potato / Panache of Green Vegetables [GF] £25.5
HAKE Warm Orzo Salad / Crispy Capers / Puttanesca Flavours £24
ROCK TURBOT Confit Garlic Mash / Cucumber & Buttermilk Gazpacho / Samphire [GF] £25.5
COURGETTE Lentil & Tomato Ragout / Confit Garlic Mash / Vegan Feta [GF] [vegan] £18.5

Desserts

SELECTION OF SCOTTISH CHEESES Oatcakes / Quince / Pickled Walnuts £12
CRÈME BRÛLÉE Lavender Shortbread / Rhubarb Compte £10
TOLBOOTH BOUNTY BAR Dark Chocolate & Rum Crèmeux/ Coconut Sorbet £11
POACHED PEAR Chocolate Sauce / Oat Crumb / Clementine Sorbet [GF/DF] [vegan] £9

All bills are subject to a discretionary 10% service charge. We accept card payments only.
*Some dishes may contain traces of nuts.