Two Course £35 Three Course £45

OYSTERS Shallot Vinaigrette / Hot Sauce 3.5 each
BAKED SOURDOUGH LOAF Scottish Butter 6

Starter

LANGOUSTINE BISQUE Thai Style / Spiced Prawn Boudin / Shellfish Oil
SHETLAND MUSSELS Shallot / Garlic / White Wine / Cream
SOY CURED LOCH MELFORT SEA TROUT Ponzu Jelly / Sesame / Cucumber / Wasabi Bavarois
SLOW COOKED LAMB CROQUETTE Tomato Coulis / Whipped Feta / Wild Garlic Salsa Verde
CHICKPEA PANISSE Labneh / Red Onion / Sunflower Seeds [vegan]

Main Course

HAKE Warm Bulgar Wheat Salad / Rouille / Tomato & Saffron Velouté
BUTTER POACHED COLEY Olive Oil Mash / Braised Fennel / Crayfish / Citrus Agrodolce
SUNDAY SHARING ROAST FOR TWO 500g Grilled Ribeye Steak / Baby Roast Potatoes/ Creamed
Cabbage / Panache of Veg / Yorkshire Puddings/ Ox Cheek Gravy
BBQ GLAZED PORK BELLY Toulouse Sausage / Bacon Jam / Cheddar & Onion Baked Potato / Harissa Emulsion
AUBERGINE ‘IMAM BAYILDI‘ Red Pepper & Walnut Muhammara / Feta [vegan]

Dessert

CHEESE Oatcakes / Quince / Pickled Walnuts
RUBY CHOCOLATE DELICE Poached Rhubarb / Toasted Cereal Ice Cream
HAZELNUT PRALINE CREME BRULEE Hobnob Crumble/ Salted Caramel Marshmallow / Milk Sorbet
WARM APPLE & PEAR CRUMBLE Blood Orange Sorbet [vegan]

All bills are subject to a discretionary 10% service charge. We accept card payments only. Some dishes may contain traces of nuts.