Two Course £35 Three Course £45

BAKED SOURDOUGH LOAF Scottish Butter 6

Starter

THAI SPICED SHELLFISH BISQUE Spiced Prawn Boudin / Shellfish Oil [GF]
SHETLAND SCALLOPS Curry Hollandaise / Pickled Golden Raisins / Mooli
DUO OF SCOTTISH SALMON Horseradish Crème Fraîche / Caper & Shallot Dressing
PRESSED CONFIT CHICKEN TERRINE Red Pepper Coulis / Giardiniera
SHETLAND MUSSELS Shallot / Garlic / White Wine / Cream [GF]
CRISP POLENTA FRITTERS Wild Garlic Salsa Verde / Red Pepper Relish [vegan]

Main Course

SUNDAY SHARING ROAST FOR TWO 500g Grilled Ribeye Steak / Baby Roast Potatoes / Creamed Cabbage /
Panache of Veg / Yorkshire Puddings / Ox Cheek Gravy
PORK BELLY Char Sui Glaze / Pulled Pork Shoulder / Curried Slaw / Satay Emulsion [DF]
HAKE Warm Orzo Salad / Crispy Capers / Puttanesca Flavours
COLEY Confit Garlic Mash / Cucumber & Buttermilk Gazpacho / Samphire [GF]
COURGETTE Lentil & Tomato Ragout / Confit Garlic Mash / Vegan Feta [GF] [vegan]

Dessert

SELECTION OF SCOTTISH CHEESES Oatcakes / Quince / Pickled Walnuts
CRÈME BRÛLÉE Lavender Shortbread / Rhubarb Compte
TOLBOOTH BOUNTY BAR Dark Chocolate & Rum Crèmeux/ Coconut Sorbet
POACHED PEAR Chocolate Sauce / Oat Crumb / Clementine Sorbet [GF/DF] [vegan]

All bills are subject to a discretionary 10% service charge. We accept card payments only. Some dishes may contain traces of nuts.