The Tolbooth
Proper Seafood

Starter

BISQUE Thai Style // Lobster Dumpling // 9
CHOWDER Shellfish // Smoked Fish // Potato // Leek // 9
MUSSELS Roast Garlic // Shallot // White Wine // Cream // 9
OYSTERS Tolbooth Hot Sauce // Shallot Vinaigrette // 3 each
SMALL FISH Grilled Small Fish // Provençal // 10
CHICKEN Terrine // Caesar Salad Garnish // 9.5
SCALLOPS Apple & Yuzu // Ponzu Vinaigrette // 14.5
HOUSE OF ELRICK GIN CURED SEA TROUT Avocado Purée // Pickled Cucumber // Caviar // Toasted Soda // 11
WARM SALAD BBQ Veg // Wild Garlic Salsa Verde // 9 [vegan]
TOLBOOTH PLATTER Amuse of Bisque // Oysters // Grilled Fish // Gin Cured Sea Trout // Mussels // Hot Smoked Salmon // Bread & Butter // 25 per person

Main Course

HALIBUT Olive Oil Pomes Purée // Grapes // Verjus // Vermouth Beurre Blanc // 25
HAKE Haricot & Chorizo Cassoulet // Artichoke Barigoule // Tomato & Cumin // 22
CELERIAC STEAK Furikake // Miso broth // Pickled Shimeji // Pak Choi // 19 [vegan]
FILLET OF BEEF Ox Cheek Croquette // Onion Purée // Oyster Mushroom // Port Jus // 40
CRISPY SKIN PORK BELLY Confit Potato // Apple // BBQ Veg // 22

Grilled Whole Fish

WHOLE GRILLED LEMON SOLE Brown Shrimp // Caper Beurre Noisette *
LOBSTER 700-800g // Garlic Butter *
SEABASS À La Provençale *

All Served With Potato Gratin & Butter Greens

* Market Price

Desserts

CHEESE Oatcakes // Quince // Pickled Walnuts // 12
GIANDUJA CHEESECAKE // Marsala Sabayon // Crystallised Hazlenuts // Praline Ice cream // 9
RHUBARB & CUSTARD // Gingernut Crumb // vanilla Chantilly // 9
SPICED ROAST PINEAPPLE // Exotic Fruit Sorbet // Coconut & Malibu Purée // 9