Hogmanay 2024 at The Tolbooth

31 December 6.30pm. £150pp. Reservations 01569 762287

CANARD – DUCHENE, CUVEÉ LÉONIE NV, Épernay, Champagne

CRAB RILLETTE Potato Scone | Caviar
HAGGIS NEEPS & TATTIE BON-BON
BEETROOT & GOATS CHEESE
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WILD MUSHROOM & HAM CONSOMMÉ Smoked Ham Tortelina | Pickled Shimeji | Parsley Oil
PRESSED CONFIT CHICKEN & DUCK LEG TERRINE Red Onion Marmalade | Bitter Leaves | Liver Pâté on Toast
HAND DIVED SCALLOPS Glazed Pork Cheek | Katsu Curry Sauce
ROAST FILLET OF BEEF Slow Cooked Jacobs Ladder | Tarragon Emulsion | Truffle Polenta | Bordelaise Sauce
YOGURT ESPUMA Fennel Seed Crumb
MILK CHOCOLATE TART Dark Chocolate & Balvenie Crémeux | Malt Ice Cream
MORANGIE BRIE Milk Bread | Quince Purée | Heather Honey
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COFFEE & PETIT FOURS

All bills are subject to a discretionary 10% service charge. We accept card payments only.
*Some dishes may contain traces of nuts.